Cocoa Bongo™ was developed over three-years of intensive research with more than 1,000 cocoa farmers. The Bongo makes it fast and easy to split open and clean out your pods in a single operation.
Bongo's precision edge is perfectly engineered so it won't cut the beans, just the pods. A special forked scoop makes it easy to get clean beans separated from the pith for perfect fermentation and faster drying every time. Bongo's stainless steel blade and heavy-duty, easy-to-grip handle built to last for years.